Dill Pickle Ham Pinwheels (ham Rollups)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 lb thinly sliced ham or 1/2 lb salami or 1/2 lb dried beef
• 1 (4 ounce) package cream cheese
• 4 large kosher dill pickles, whole

Recipe

• 1 pat dill pickle dry with paper towel.
• 2 take 2-3 pieces of meat (depending on size of pickle), and place them on a cutting board overlapping half of each with the next. (if you're lucky, you can find the ham cut in a rectangular shape as opposed to square. in this case, you can use just one slice and it will encase the entire pickle.).
• 3 spread cream cheese over meat.
• 4 (you can use more cream cheese if you like.) wrap pickle around in blanket fashion.
• 5 chill for an hour or two, then slice pickle in~1/2 inch pieces and lay flat on tray.
• 6 (if using dried beef, you can also put meat in blender and pulverize. spread cream cheese on dried pickle then roll in pulverized beef. again, allow to refrigerate 1-2 hours and slice as above.).