Dill Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 potatoes, peeled and diced
• 1/2 cup butter
• 1 1/4 cups mayonnaise
• 2 tablespoons mustard
• 1/4 cup pickle juice
• 2 teaspoons garlic salt
• 2 teaspoons black pepper
• 2 tablespoons dill weed, dried
• 4 hard-boiled eggs, small diced
• 3 celery ribs, small diced
• 1 purple onion, small diced

Recipe

• 1 add potatoes to a large pot and cover with water.
• 2 boil until fork tender. return to pot, add butter, and allow to melt. set aside.
• 3 in another bowl mix together mayonnaise, mustard, pickle juice, garlic salt, black pepper, and dill weed until combined.
• 4 add mayonnaise mixture to potatoes with boiled eggs, diced celery and diced onion. stir to combine.
• 5 we serve while warm or room temperature but you can chill then serve if you prefer.
• 6 note: depending on the size of you potatoes you may have to increase the amount of your mayonnaise to make the potato salad "creamy.".