Dill Pickle Potato Salad

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 5 lbs potatoes
• 9 hardboiled egg
• 1 (20 ounce) jar dill pickles
• 1 (1 ounce) packet ranch dressing mix (hidden valley)
• 1/2 cup mayonnaise
• 1/2 cup miracle whip
• 1/4 cup ranch dressing
• 1 tablespoon mustard
• 1 tablespoon dijon mustard
• 1 1/2 tablespoons dill weed
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 1 teaspoon garlic powder (or to taste)
• 2 garlic cloves (diced)
• 1 dash pickle juice

Recipe

• 1 boil potatoes and drain.
• 2 boil eggs and drain.
• 3 cool potatos down with cool water.
• 4 cool eggs, peel and dice.
• 5 cut pickles and place in a large bowl.
• 6 add, eggs, ranch packet, mayo, miracle whip, ranch dressing, mustard, dijon mustard, dill weed, salt, pepper, garlic powder, garlic, and pickle juice and mix together.
• 7 add cooled potatoes.
• 8 (add a splash of milk if salad seems dry).
• 9 place in fridge or seve immediately.