Dill-icious Deviled Eggs

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 12 hard-boiled eggs, peeled
• 1/3 cup light mayonnaise (more or less to taste)
• 2 tablespoons mustard
• 2 tablespoons pickle juice (if you don't have dill pickles, see substitution note below)
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 teaspoon parsley flakes
• paprika (to garnish)
• 1 teaspoon white vinegar
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt (in addition to above)

Recipe

• 1 cut boiled eggs in half lengthwise, empty yolks into medium sized mixing bowl, and set egg whites aside on serving platter.
• 2 mash egg yolks with fork or pastry cutter.
• 3 add mayonnaise, mustard, pickle juice (or substitution shown above), salt, pepper, sugar, garlic powder, and parsley to the bowl with the yolks.
• 4 blend until mixture has a thick, creamy consistency.
• 5 spoon (or pipe) yolk mixture into the hollowed out yolk portion of the egg whites.
• 6 sprinkle each finished egg lightly with paprika for color.
• 7 chill at least one hour before serving.