Ingredients
- Servings: 2
- 1 large cucumber, peeled and sliced thin
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon dill weed
Recipe
- 1 combine sugar, vinegar, water, salt and dill weed. heat to boiling and pour over sliced cucumbers.
- 2 chill 2 hours before serving.
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