Skillet Dinner Rolls

Ingredients

• Servings: 12
• 2 1/2 cups all-purpose flour, or more as needed
• 2 (.25 ounce) envelopes fleischmann's® rapidrise yeast
• 3 tablespoons sugar
• 3/4 teaspoon salt
• 1 cup water
• 2 tablespoons mazola® vegetable plus! oil
• 4 tablespoons butter, divided

Recipe

Preparation Time: 40 mins Ready Time: 1 hr 45 mins


• combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees f). add to flour mixture. beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. add 1/2 cup flour; beat 2 minutes at high speed. stir in enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. cover; let rest 10 minutes.
• divide dough into 12 equal pieces; shape into balls. place in a greased 10-inch iron skillet. cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. melt remaining 2 tablespoons of butter and brush over rolls.
• bake in preheated 375 degrees f oven for 18 to 20 minutes or until lightly browned. remove from pan; brush with any remaining butter, if desired. serve warm.