shelly hospitality's blueberry turnover hand pies

Ingredients

• Servings: 10
• 2 pie crust pastries
• 1 cup frozen blueberries
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1 egg, beaten
• 1/4 cup sugar (such as sugar in the raw®)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 425 degrees f (220 degrees c).
• spread pie crust pastries a flat surface and cut rounds from the dough using a 5-inch round cutter. spoon 1 tablespoon blueberries into the center of each round; sprinkle 1/4 teaspoon sugar over each portion of blueberries. dust blueberries with cinnamon.
• fold dough over the filling and seal edges by pressing with a fork. arrange pies a baking sheet. brush tops of hand pies with beaten egg. sprinkle sugar over the pies.
• bake in preheated oven until browned, 18 to 20 minutes.