italian stewed tomatoes

Ingredients

• Servings: 7
• 24 large tomatoes - peeled, seeded and chopped
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 2 teaspoons dried basil
• 1 tablespoon white sugar

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• in a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. cover and cook for 10 minutes, stirring occasionally to prevent sticking.