Easy Chicken And Stuffing Casserole
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 1 1/2 lbs boneless skinless chicken breasts, cooked and cubed
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 16 ounces sour cream (light is ok)
- 1 (16 ounce) package herb stuffing mix (i use pepperidge farm)
- 1/2 cup margarine or 1/2 cup butter
- 1 cup chicken broth
Recipe
- 1 mix chicken, soup, and sour cream.
- 2 spread into 9x13 baking dish (sprayed with pam).
- 3 top with stuffing mix.
- 4 melt margarine and mix with chicken broth.
- 5 drizzle over top of casserole.
- 6 bake at 350 for 45-60 minutes.
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