Easy Chicken And Mushroom Stroganoff

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1 medium red onion, chopped
• 8 ounces fresh mushrooms, quartered
• 1 -1 1/2 cup chicken broth
• 2 tablespoons coarse grain mustard
• 1/2 cup sour cream
• 3 tablespoons chopped parsley
• 2 cups cooked egg noodles

Recipe

• 1 in large non-stick fry pan, melt butter over high heat.
• 2 place flour in a pie pan; add chicken and turn to coat well.
• 3 place chicken in fry pan and cook, turning about 5 minutes to brown well on both sides.
• 4 stir in onions, mushrooms, and any unused flour.
• 5 reduce heat to medium and cook, stirring, until onion is golden brown, about 5 minutes.
• 6 in small bowl, whisk together chicken broth and mustard.
• 7 pour mixture into fry pan and stir.
• 8 bring to boil, reduce heat to simmer and cook about 5 minutes.
• 9 stir in sour cream and parsley and simmer for 2 additional minutes.
• 10 season with salt and pepper to taste.
• 11 serve over egg noddles.