Easy Cherry Danish

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 2 (11 ounce) cans refrigerated breadstick dough
• 1/3 cup margarine, melted
• 1 tablespoon sugar
• 1 cup cherry pie filling
• 1 cup confectioners' sugar
• 1 1/2 teaspoons water

Recipe

• 1 separate breadsticks, but leave coiled in circles.
• 2 place in a greased 15x10x1 pan.
• 3 brush generously with margarine.
• 4 sprinkle with sugar.
• 5 make an indentation on top of each, fill with 1 t.
• 6 pie filling.
• 7 bake at 400 for 15-20 minutes.
• 8 combine conf sugar and water; drizzle over top.
• 9 you may vary the pie filling.
• 10 blueberry is also great!