Ingredients
- Servings: 8
- 2 (16 ounce) bags frozen california-blend frozen vegetables, partially thawed
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 2 garlic cloves, minced
- 1/2 teaspoon salt
Recipe
- 1 stir all ingredients and put in slow cooker.
- 2 cover and cook on low 2 1/2-3 hours.
- 3 stir before serving.
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