Easy Cheesy Turkey Macaroni

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 1 (11 ounce) can whole kernel corn, drained
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 8 ounces processed velveeta cheese, cubed
• 4 cups cooked elbow macaroni (approx. 2 cups dry)
• 1 cup shredded monterey jack cheese (or other favorite)

Recipe

• 1 in a large skillet, cook turkey over medium heat until no longer pink; drain. add the corn and soup. stir velveeta into turkey mixture until melted. gently stir in macaroni until coated.
• 2 transfer to a greased 9x13 baking dish. top with shredded cheese. bake, uncovered, at 350 for 20-25 minutes or until heated through.