Ingredients
- 420 g cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon mustard powder (or to taste)
- 1 cup tasty cheese, grated
Recipe
- 1 combine soup with milk & mustard powder in a small saucepan & stir over heat until boiling, simmer for 5 minutes.
- 2 remove from heat & stir in cheese.
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