Ingredients
- Servings: 8
- 1 (2 lb) frozen hash browns
- 1/4 cup butter
- 1 (1/2 lb) velveeta cheese
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 cups milk
Recipe
- 1 .spread hash browns in 9 x 13 pan.
- 2 melt butter, velveeta cheese, stir until smooth.
- 3 add mixed soup and milk to cheese mixture.
- 4 stir until smooth.
- 5 pour over potatoes.
- 6 bake 1 hour.
No comments:
Post a Comment