Ingredients
- Servings: 8
- 1 (32 ounce) package frozen hash browns
- 16 ounces velveeta cheese
- 16 ounces mayonnaise (i use hellmans)
- 1 onion, chopped
- salt
- pepper
Recipe
- 1 preheat oven to 375°f.
- 2 spread hash browns evenly in baking dish.
- 3 melt cheese and mayo in saucepan and stir in onion, stirring constantly.
- 4 pour over potatoes and stir.
- 5 bake 45 minutes.
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