Easy Cheesy Ground Beef Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 (10 ounce) cans red enchilada sauce
• 8 ounces shredded mexican blend cheese
• 8 ounces shredded cheddar cheese
• 12 (6 inch) flour tortillas

Recipe

• 1 heat oven to 375°. brown ground beef until thoroughly cooked; drain.
• 2 stir in 3/4 cup enchilada sauce and one cup of cheese.
• 3 spoon meat mixture tortillas roll-up and place seam-side down in lightly greased baking dish.
• 4 pour remaining enchilada sauce over top. cover with remaining cheese.
• 5 bake for 15 to 20 minutes or until cheese melts.
• 6 serve with yellow rice and refried beans.
• 7 garnish with sour cream, salsa, and lettuce.