Easy Cheesy Corn Dip (mild)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package frozen white shoepeg corn, thawed & drained (may sub with 2 cans of drained chipotle white corn or mexicorn)
• 1/2 cup light sour cream (i only use 1/3 cup)
• 1/2 cup light mayonnaise (i only use 1/3 cup)
• 1/2 tablespoon red pepper flakes (more or less to taste)
• 2 tablespoons onion flakes
• 3 tablespoons cumin
• 3/4 cup shredded sharp cheddar cheese (not finely shredded)

Recipe

• 1 mix together the sour cream and mayo, then add the red pepper flakes, onion flakes and cumin.
• 2 then add the cheese and the corn and stir until well coated.
• 3 refrigerate overnight so the flavors blend.
• 4 serve with frito's scoops.