Ingredients
- 1 graham cracker crust
- 8 ounces cream cheese, soften
- 12 ounces cool whip, thawed
- 1 teaspoon vanilla
- 1/4 cup sugar
- 16 ounces pie filling or 12 ounces frozen fruit or 12 ounces fresh fruit
Recipe
- 1 mix cream cheese with.
- 2 sugar & vanilla till smooth.
- 3 then add cool whip a little.
- 4 at a time till blended well.
- 5 pour into pie crust put
- 6 fruit or pie filling on top
- 7 put inches.
- 8 fridge for at least 3 hours.
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