Ingredients
- Servings: 4
- 6 ounces process american cheese, sliced
- 1/3 cup milk
- 1/4 teaspoon onion salt
- 1 drop red pepper sauce (optional)
Recipe
- 1 put milk, onion salt and pepper sauce into a medium saucepan. tear cheese into small pieces and add to pan. heat over medium-low to medium heat until cheese is melted and mixture is smooth.
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