Refried Split Yellow Peas

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 100 g yellow split peas
• 150 ml weak vegetable stock
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 teaspoon cumin seed
• 1 teaspoon lemon juice

Recipe

• 1 soak the peas for 10 minutes.
• 2 dry fry the cumin seeds until toasted.
• 3 place the peas in a pan with the stock and simmer for 15 minutes until soft but not mushy.
• 4 heat oil and soften onion until it begins to brown.
• 5 add cumin seeds and the drained peas and stir well.
• 6 serve sprinkled with the lemon juice.