Spinach & Arugula Salad W/ Mandarin Oranges, Chopped Almonds

Total Time: 17 mins Preparation Time: 17 mins

Ingredients

• Servings: 2
• 2 bunches arugula
• 2 bunches spinach
• 6 mandarin orange sections
• 1/2 cup chopped almonds
• 1/2 cup shaved fresh parmigiano
• 1 cup raspberry vinegar
• 1 cup olive oil
• 1 cup vegetable oil
• 1 cup pure maple syrup
• 1 tablespoon dijon mustard
• 1 tablespoon chopped fresh tarragon
• 1 teaspoon salt
• 1 teaspoon lime juice

Recipe

• 1 vinaigrette:.
• 2 1) combine all ingredients and mix well in mixer or food processor. mix until dressing thickens and is well blended.
• 3 2) pour contents into a bottle with a cover.
• 4 3) refrigerate for 15mins.
• 5 salad:.
• 6 1) combine arugula, and spinach in large bowl and toss.
• 7 2) divide the leaf mixtures and place like a flat mound on a plate.
• 8 3) place 3 pegs of the oranges on the salad mixture, sprinkle with the chopped almonds. serve w/ vinaigrette on the side.