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Sunday, April 26, 2015

Quick Strawberry Pie

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

  • Servings: 6
  • 7 tablespoons crushed tea biscuits or 7 tablespoons crushed digestive biscuits
  • 4 tablespoons melted butter
  • 1 tablespoon powdered sugar
  • 1 (100 g) packet strawberry jell-o gelatin dessert
  • 1 family pack vanilla ice cream (1/2 litre)
  • 1 teaspoon lemon juice
  • 1 tablespoon powdered sugar
  • 3/4 cup sliced strawberry
  • sweetened cream
  • fresh strawberries

Recipe

  • 1 for the crust : mix the crushed biscuits, butter and sugar and press the mixture into a 20 cm diameter loose bottom tin. place in the refrigerator until firm.
  • 2 for the filling: dissolve the jell-o in 2 cups of boiling water and pour the hot mixture over the ice-cream in a large mixing bowl. place the bowl over ice.
  • 3 add the lemon juice and sugar and beat continuously until light and fluffy.add the sliced strawberries.
  • 4 pour the jell-o and ice-cream mixture over the set crust. put to set in the refigerator until firm.
  • 5 when set, remove from tin and decorate with sweetened cream and fresh strawberries.
  • 6 serve cold.

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