Ingredients
- Servings: 10
- 6 tea bags
- boiling water
- 1 1/2 cups sugar
- 1 1/2 cups thinly sliced lemons
- cold water
Recipe
- 1 place tea bags in a 6 cup tea pot.
- 2 add boiling water and steep for 15 minute.
- 3 pour steeped tea into pitcher.
- 4 add sugar and stir to dissolve.
- 5 add lemons.
- 6 fill pitcher with cold water to taste.
- 7 putting in fridge makes ice tea cloudy so i just add ice to a glass and pour in tea.
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