Iced Tea Punch

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 3 quarts boiling water
• 8 regular size tea bags
• 1/2 cup sugar
• 1 (12 ounce) can frozen lemonade concentrate, thawed and undiluted
• 1 (33 7/8 ounce) bottle ginger ale, chilled

Recipe

• 1 pour boiling water over tea bags;cover and steep 5 minutes. remove tea bags, squeezing gently; stir in sugar and lemonade concentrate. set tea aside to cool; stir in ginger ale just before serving. serve over ice.