Potato Pierogies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon soft butter
• 2 eggs, lightly beaten
• 3/4-1 cup warm milk
• 2 cups mashed potatoes
• 2 tablespoons butter
• salt and pepper
• 3 tablespoons butter (for frying)

Recipe

• 1 sift flour, mix with salt, butter and eggs.
• 2 add warm milk to make a soft dough.
• 3 roll out dough on floured surface.
• 4 roll to about 1/8 inch thickness.
• 5 cut in 2inch squares.
• 6 put 1 t filling on each.
• 7 fold in 1/2 to make a triangle.
• 8 pinch edges.
• 9 drop into boiling water until they float.
• 10 drain.
• 11 fry briefly in the butter.