Pineapple Raisin Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup brown sugar
• 2 teaspoons dry mustard
• 2 tablespoons flour
• 4 tablespoons cider vinegar
• 4 tablespoons lemon juice
• 1/2 teaspoon grated fresh lemon rind
• 2 cups water
• 1 cup pineapple juice
• 1/2 crushed pineapple
• 1 cup raisins
• 2 -3 teaspoons cornstarch, mixed with a about 2 tbsp water

Recipe

• 1 in a bowl,mix together the sugar, mustard and flour.
• 2 in a saucepan, mix the remaining ingredients, then add the dry ingredients to the pan.
• 3 bring to a boil, cook on a low boil for about 5-10 minutes.
• 4 add the cornstarch-water mixture,and cook a few minutes more, until thickened.