Orange Sherry Jelly

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons plain gelatin
• 1/2 cup cold water
• 3/4 cup boiling water
• 1 cup sugar
• 2 cups orange juice, strained
• 4 tablespoons lemon juice
• 1/2 cup dry sherry

Recipe

• 1 place the gelatin in the bottom of a small saucepan and add the cold water to soften. add the boiling water and stir until the gelatin is dissolved. pour dissolved gelatin into a bowl and cool for 3-5 minutes. add fruit juices and sherry.
• 2 transfer to a dessert bowl or a large jelly mould. chill thouroughly before unmoulding.