Louisiana Oyster Casserole

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 pint oyster, drained
• 2/3 cup chopped parsley
• 2/3 cup green onion, finely chopped
• 1 cup cracker crumb
• 1/2 cup butter
• 1 lemon, juice of
• 1/2 teaspoon dry mustard
• 1 teaspoon worcestershire sauce

Recipe

• 1 pour the oysters into a shallow 9" pie plate.
• 2 sprinkle with parsley and onions.
• 3 scatter the cracker crumbs on top.
• 4 melt butter and add lemon juice, mustard and worcestershire sauce.
• 5 pour mixture over the crumbs and bake 450f until oysters curl slightly and crumbs are brown appro 10-15 minutes.