Pineapple Prize Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (8 ounce) can crushed pineapple, juice drained
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2/3 cup toasted wheat germ
• 1/2 cup sugar
• 1/2 cup flaked coconut (optional)
• 1/2 cup nuts, chopped (optional)
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup plain yogurt
• 2 eggs
• 1/4 cup oil

Recipe

• 1 preheat oven to 400 degrees f. and line or grease muffin pans (makes about 15-18 muffins).
• 2 in a large bowl, mix the flours, wheat germ, sugar, coconut, nuts, baking soda, and salt.
• 3 in a separate bowl. mix the pineapple, yogurt, eggs, and oil; mix well.
• 4 add the wet pineapple mixture to the dry mixture.
• 5 stir lightly, just until the the dry ingredients are moistened.
• 6 spoon into greased or paper lined muffin pans (2 2/4 inches in diameter), filling 3/4 full.
• 7 bake 18-20 minutes at 400 degrees f.