Summer Peach Mousse

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 package peaches or 1 package orange jell-o
• 1 cup boiling water
• 3 medium ripe peaches, sliced
• 2 tablespoons honey
• 1/4 teaspoon almond extract
• 1 cup whipped topping or 1 cup whipped cream
• fresh mint, additional peach slices or raspberries, optional

Recipe

• 1 place jello and water in a large mixing bowl and stir to dissolve.
• 2 place peaches, honey and almond extract in a food processor or blender and process until smooth.
• 3 add to jello and stir to combine.
• 4 cover and refrigerate 1 1/2 hours or until the mixture is the consistency of syrup.
• 5 beat the mixture on high speed 5 minutes or until doubled in bulk.
• 6 gently fold in whipped topping.
• 7 spoon into stemmed wine glasses and refrigerate at least one hour.
• 8 garnish with your choice of toppings if desired.