Mexican Fly Killer - Salsa

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1/4 cup chopped onion
• 1/3 cup peeled seeded chopped ripe tomato
• 1/4 cup chopped habanero pepper (seeded at your discretion)
• 2 tablespoons fresh orange juice
• 2 tablespoons fresh lime juice
• salt, to taste

Recipe

• 1 mix in a bowl.
• 2 serve freshly made.
• 3 watch the flies die.