Ingredients
- Servings: 2
- 40 ml rose syrup
- 60 ml pineapple juice
- 300 ml soda water, chilled
- 200 g mixed fresh fruit, chopped (pineapple, kiwi, banana)
- 1 teaspoon mint leaf, washed and chopped fine
Recipe
- 1 stir together all ingredients.
- 2 pour into glasses.
- 3 garnish with mint leaves.
- 4 serve!
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