Madeira Mustard

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 cup mustard seeds
• 1 teaspoon salt
• 1/2 cup vinegar
• 1/2 cup oil
• 1/2 cup madeira wine
• 1 tablespoon brandy

Recipe

• 1 combine mustard seeds & salt in blender, blend 30 secs or until fine.
• 2 add vinegar, oil, madeira & brandy, blend until thickened.
• 3 spoon into sterilised container, cover & store in fridge for at least two days to develop flavour.
• 4 keep refrigerated after opening.