Mexican Egg Melts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 hard-boiled eggs
• 2 tablespoons plain yogurt or 2 tablespoons light mayonnaise
• 2 tablespoons minced red onions
• 3/4 teaspoon mexican seasoning (morton & bassett)
• 2 english muffins, split
• 4 ounces green chilies, whole split lengthwise
• 1/2-1 cup mexican cheese, blend shredded

Recipe

• 1 preheat oven to 450 degrees. stir together eggs, yogurt, onion and mexican seasoning. lightly toast english muffins and place on a foil covered baking sheet. top each muffin with equal amounts of egg mixture, chilies and cheese.
• 2 bake for 10 min or until eggs are warmed and cheese is melted.