Mexican Egg Cups

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 3 tortillas
• 1 tablespoon vegetable oil
• 1/2 cup salsa, chunky
• 1/2 cup monterey jack cheese, grated
• 2 green onions, trimmed and thinly sliced
• 1 teaspoon coriander, finely chopped
• 6 eggs
• 1/4 teaspoon smoked paprika
• salt
• pepper

Recipe

• 1 preheat an oven to 350°f
• 2 grease a large 6 cup muffin tin.
• 3 lightly oil the tortillas and cut each tortilla into quarters.
• 4 place 2 wedges in each muffin cup, overlapping to form a cup.
• 5 bake in the preheated oven until the edges are light brown, approximately 10 to 15 minutes.
• 6 place a heaping tablespoon of salsa in the bottom of each of the tortilla cups.
• 7 top with the grated cheese, green onions and fresh coriander.
• 8 crack an egg into each of the cups and finish with a sprinkling of smoked paprika and salt and pepper.
• 9 bake in the preheated oven for 15 to 20 minutes or until the has set but the yolk remains runny.
• 10 remove from the oven and serve.