Ingredients
- Servings: 4
- 8 hard-boiled eggs, chopped
- 2 tablespoons chopped black olives
- 1/4 cup finely shredded carrot
- 1/4 cup finely chopped onion
- 1/3-1/2 cup mayonnaise
- 1/2-1 teaspoon prepared horseradish
- 1/8 teaspoon hot sauce, to taste
- salt, to taste
- pepper, to taste
Recipe
- 1 mix it all together.
- 2 chill for at least 2 hours before serving.
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