praline sweet potatoes

Ingredients

• Servings: 12
• 4 cups mashed sweet potatoes
• 1/2 cup white sugar
• 2 tablespoons vanilla extract
• 4 eggs, beaten
• 1/2 pint heavy cream
• 1/4 pound butter
• 1 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1 1/4 cups chopped pecans

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• butter one 2 quart casserole dish. preheat oven to 350 degrees f (175 degrees c).
• in a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. blend well, and spread evenly in casserole dish.
• prepare the topping by combining the butter, brown sugar, flour and pecans. mix until crumbly, and sprinkle over sweet potato mixture.
• bake for 30 minutes in the preheated oven.