Dill Sour Cream Scones

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons butter
• 2 eggs
• 1/2 cup sour cream
• 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed

Recipe

• 1 preheat oven to 425 f.
• 2 combine flour, baking powder, baking soda and salt.
• 3 cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
• 4 beat eggs in small bowl.
• 5 add sour cream and dill to egg and beat until well combined.
• 6 stir into flour mixture and mix until it forms a soft dough that pulls away from the side of the bowl.
• 7 turn out well-floured surface.
• 8 knead dough 10 times by folding the dough in half, folding toward you and then pressing dough away from you with the heels of your hands, make a quarter turn and repeat.
• 9 roll dough out, with lightly floured rolling pin, until it measures 9x6 inches.
• 10 cut dough into 6 (3 inch) squares.
• 11 cut each square diagonally in half, making 12 triangles.
• 12 place 2 inches apart on ungreased baking sheet.
• 13 bake 10 to 12 minutes or until golden brown and wooden pick inserted in center comes out clean.
• 14 cool on wire rack 10 minutes.