Dill-roasted Salmon And New Potatoes

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs tiny new potatoes
• 2 tablespoons olive oil
• 1 red onion, thinly sliced into rings
• 4 salmon fillets, skinless
• 1 orange, juice and zest of
• 1 ounce fresh dill, chopped

Recipe

• 1 preheat the oven to 375°f
• 2 put the potatoes in a large roasting tin with the olive oil and some sea salt. roast for 15 minutes, then scatter over the onion and cook for a further 15 minutes.
• 3 turn the oven temperature up to 425f and nestle the salmon fillets between the potatoes and onions.
• 4 drizzle over the orange juice and sprinkle with the orange zest, dill and a good grinding of black pepper.
• 5 roast for 8–10 minutes, until nicely browned and cooked through. serve 1 fillet per person, with steamed or stir-fried greens.