Dill Pickle Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup all-purpose flour
• 24 ounces chicken broth
• 3/4 cup dill pickle, shredded to yield 3/4 cup
• 1/2 cup
• 1 small onion, minced
• 1 1/2 tablespoons sugar
• 1 tablespoon vinegar
• 1 teaspoon worcestershire sauce
• 1 dash garlic powder
• 1 teaspoon salt
• 1/2 teaspoon dill weed
• 1/2 teaspoon curry powder
• 1/4 teaspoon pepper
• 1 bay leaf
• 1 cup milk

Recipe

• 1 melt butter in large sauce pan, add flour and stir until bubbly.
• 2 gradually add chicken broth to butter mixture.
• 3 bring to boil over medium heat and add pickles, , onion, sugar, vinegar, worcestershire sauce, garlic powder, salt, dill weed, salt and pepper and bay leaf.
• 4 simmer for 15-20 minutes.
• 5 remove from heat and add milk to soup after first removing the bay leaf.
• 6 refrigerate if not serving hot immediately.