Dill Pickle Potato Salad

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 8
• 3 lbs potatoes (about 8 medium)
• 6 hard-boiled eggs, chopped
• 3 celery ribs, chopped
• 6 green onions, chopped
• 2 medium dill pickles, finely chopped
• 1 1/2 cups mayonnaise
• 1/4 pickle juice
• 4 1/2 teaspoons prepared mustard
• 1 teaspoon celery seed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 leaf lettuce (optional)

Recipe

• 1 place potatoes in dutch oven and cover with water.
• 2 bring to a boil.
• 3 reduce heat, over and simmer for 20-30 minutes or until tender.
• 4 drain and cool.
• 5 peel and cube potatoes.
• 6 place in large bowl.
• 7 add the eggs, celery, onions and pickles.
• 8 in a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt and pepper.
• 9 pour over potato mixture.
• 10 mix well.
• 11 cover and refrigerate for at least 4 hours.
• 12 serve in a lettuce-lined bowl if desired.