Dill Mustard Pickles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups prepared mustard
• 2 cups salt
• 2 gallons vinegar
• 2 cups horseradish (i prefer extra hot)
• 1 1/2 cups minced garlic
• 2 sprigs dill
• 1/2 cup pickling spices
• 4 gallons cucumbers (pickling)

Recipe

• 1 scrub cucumbers and place in the above mixture.
• 2 if you wish to can these, place them in quart jars with brine in water bath for 10 minutes.
• 3 let them set 10 days before eating.