Dill And Sour Cream Potato Salad

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 cups water
• 1/2 teaspoon salt
• 6 cups quartered small red potatoes
• 1 cup sour cream
• 2 tablespoons chopped fresh parsley
• 2 tablespoons country-style dijon mustard
• 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
• 1/2 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper

Recipe

• 1 bring water and 1/2 teaspoon salt to a full boil in 3-quart saucepan; add potatoes. cook over high heat until potatoes are fork tender (15 to 18 minutes). drain; rinse under cold water. stir together all remaining ingredients in large bowl. add potatoes; toss to coat. cover; refrigerate at least 2 hours.