Stuffed With Veggies Whole Wheat Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb cut-up assorted fresh vegetable (such as spinach, broccoli, zucchini, bell peppers, and onions)
• 2 garlic cloves, minced
• salt and pepper, to taste
• 1 cup marinara sauce
• 2 tablespoons olive tapenade
• 2 tablespoons sun-dried tomatoes, bits
• 1 (12 inch) thin crust boboli whole wheat pizza crust
• 1/2 cup finely shredded part-skim mozzarella cheese

Recipe

• 1 heat oven to 425 degrees.
• 2 heat large nonstick skillet over medium-high heat until hot; coat with cooking spray.
• 3 add vegetables and garlic; stir-fry 2 to 5 minutes or until veggies are tender-crisp.
• 4 season with salt and pepper.
• 5 in bowl, mix marinara sauce, relish, and tomato bits. spread over crust; top with veggies and cheese.
• 6 bake pizza directly on oven rack 10 to 15 minutes or until crust is golden brown.