Ingredients
- Servings: 2
- 2 ounces frangelico
- 4 ounces cinnamon schnapps
- 1/2 cup half-and-half
- whipped cream
- red cinnamon candies
Recipe
- 1 in a saucepan, combine the frangelico, cinnamon schnapps, and half-and-half.
- 2 heat over medium to med-high heat until warm but not hot.
- 3 pour into 2 martini glasses or 4 demitasse cups; top with dollops of whipped cream, sprinkle with red cinnamon candies, and serve.
No comments:
Post a Comment