Spicy Garlic Spinach

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 garlic clove, thinly sliced
• 2 (10 ounce) bags baby spinach, rinsed but not dried
• 1 tablespoon chinese chile sauce with garlic
• salt (to taste)

Recipe

• 1 combine the oil and garlic in a big skillet; cook over medium heat until the garlic is softened, about 3 minutes.
• 2 add the spinach to the skillet, one handful at a time, stirring until the batch is wilted before adding the next handful.
• 3 cook until the spinach is tender, about 5 minutes; stir in the chili sauce.
• 4 season with salt and serve hot.