Mashed Red Potatoes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 5 large red potatoes
• 1/4 cup butter
• 2 ounces cream cheese
• 2 tablespoons sour cream
• 1/2 cup milk (more or less depending on texture wanted)
• 1/2 teaspoon dried dill weed
• salt and pepper

Recipe

• 1 place scrubbed potatoes wrapped loosly in damp paper towel in the microwave -- cook for 3-4 minutes at a time until done .approx 12 mins total -- they are done when a butter knife slides through them easily.
• 2 while potatoes are cooking place butter in a mixing bowl.
• 3 when potatoes are done place on top of butter in bowl and chop coarsly using 2 butter knives in a criss cross pattern.
• 4 add cream cheese, sour cream , dill, salt and pepper to bowl and mash -- add milk in while mashing until desired texture is reached.