Smokehouse Cauliflower Medley

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup butter or 1/4 cup margarine
• 1 medium head cauliflower, cut into flowerets
• 1/4 lb bacon, cooked and cut into 1in pieces
• 2 ounces pimiento, drained
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 2 tablespoons water
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 in a 3qt saucepan melt butter. stir in remaining ingredients except parsley.
• 2 cover and cook over medium heat stirring until cauliflower is crispy tender.
• 3 sprinkle with parsley.
• 4 serve while hot.