Stove Top Smoker Corn-on-the-cob

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 ears corn
• 1 1/2-2 1/2 tablespoons wood chips
• olive oil

Recipe

• 1 trim the husk and as much silk as you can from the ears.
• 2 season the corn by rubbing the ears lightly with olive oil; other seasonings will not penetrate the corn kernels while they're still on the cob.
• 3 put wood chips of choice in smoker, cover with smoker tray and smoker rack, place corn on the rack.
• 4 smoke the corn on medium heat until the kernels are tender and browed, about 20 minutes.
• 5 check the corn for doneness after about 15 minutes.